Beer Brats with Onions and Peppers

Beer Brats with Onions and Peppers

5.0 4 rating

Prep. 15min

Total 4 h 15min

5 portions

Ingredients

veal bratwurst (approx. 5)
16 oz
yellow onions cut into strips (¼ in.)
8 oz
red bell peppers cut into strips (¼ in.)
6 oz
caraway seeds
2 tsp
salt
1 ½ tsp
vegetable stock
24 oz
beer (eg. red ale, Bock or Pilsner)
12 oz
vegetable oil
1 tbsp
hot dog buns
5
mustard to serve
pickles (optional) to serve

Difficulty

easy

Nutrition per 1 portions

Sodium 1696.5 mg

Protein 21.3 g

Calories 2147.5 kJ / 513.3 kcal

Fat 27.8 g

Fiber 3.1 g

Saturated fat 7.8 g

Carbohydrates 40.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better with Beer 11 Recipes
United States

Fan Favorites - Game Day Snacks 9 Recipes
United States

You might also like...

Zucchini and Bacon Risotto

Zucchini and Bacon Risotto

35min

Minty vodka lemonade (Diabetes)

Minty vodka lemonade (Diabetes)

10min

Passionfruit Cheesecake (Diabetes)

Passionfruit Cheesecake (Diabetes)

2 h

Macadamia Chocolate Cookies

Macadamia Chocolate Cookies

1 h

Peanut Butter Banana Dream

Peanut Butter Banana Dream

35min

Beer Pickles

Beer Pickles

24 h 20min

Crispy Rice Waffle with Soft Boiled Eggs

Crispy Rice Waffle with Soft Boiled Eggs

30min

Banh Mi

Banh Mi

40min

Peanut Butter Banana Soft Serve

Peanut Butter Banana Soft Serve

10min

Asian Sloppy Joes

Asian Sloppy Joes

1 h 50min

BBQ Pulled Chicken

BBQ Pulled Chicken

40min

Chicken Salad Sandwich

Chicken Salad Sandwich

15min